Last night my hubby and I made perfectly browned salmon burgers with green pepper in them with Muenster cheese delicately melted on top! Was delicious, especially with the Cajun mayo we whipped up for the bun. I want more!
For the salmon burgers I add to one can of salmon, 2 eggs, a sprinkle of shredded cheese, a handful of corn from the freezer, seasoned bread crumbs, a teaspoon of Italian seasoning, a dash of cayenne pepper, diced green bell pepper (red is ...super tasty as well). Form small thin burgers and brown on each side in lightly oiled skillet. Don't make "burgers" too thick or they will be mushy! If you want a bigger patty put two thinner ones on your bun. For the Cajun mayo we just mix Cajun seasoning in mayo and whip with fork. Serious yum.
Wow!
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